Mostaccioli Casserole

Name: Mostaccioli Casserole
Ingredients: 2 cups uncooked mostaccioli pasta; 1 lb ground beef; 2 tablespoons chopped onions; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 cup shredded colby cheese

8 ingredients

7 steps

Ingredients

2 cups uncooked mostaccioli pasta
1 lb ground beef
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded colby cheese

Directions

1

Preheat oven to 350 degrees F.
2

Cook pasta in boiling water until al dente.
3

Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
4

Mix together drained pasta and beef mixture.
5

Pour into a greased 1 1/2 quart baking dish and top with cheese.
6

Bake uncovered for 30-35 minutes or until heated through.
7

Enjoy!