Mostaccioli Casserole

Name: Mostaccioli Casserole
Ingredients: 2 cups uncooked mostaccioli; 1 pound ground beef; 2 tablespoons chopped onion; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 cup shredded Colby cheese

8 ingredients

2 steps

Ingredients

2 cups uncooked mostaccioli
1 pound ground beef
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded Colby cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
2

Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.