Mostaccioli Salad

10 ingredients
5 steps

Ingredients

  • 1 lb. box mostaccioli, cook and drain
  • 1 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 2 Tbsp. dry mustard
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. chopped parsley
  • 1 medium onion, sliced
  • 1 medium cucumber, sliced

Directions

  1. 1
    Coat pasta with enough oil to prevent from sticking.
  2. 2
    In blender, combine remaining ingredients.
  3. 3
    Blend and pour over pasta.
  4. 4
    Can also add green pepper, black olives and pimento. Refrigerate.
  5. 5
    Keeps 4 weeks.

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