Mostaccioli Salad
10 ingredients
5 steps
Ingredients
- 1 lb. box mostaccioli, cook and drain
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 2 Tbsp. dry mustard
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. chopped parsley
- 1 medium onion, sliced
- 1 medium cucumber, sliced
Directions
-
1Coat pasta with enough oil to prevent from sticking.
-
2In blender, combine remaining ingredients.
-
3Blend and pour over pasta.
-
4Can also add green pepper, black olives and pimento. Refrigerate.
-
5Keeps 4 weeks.
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