Mostaccioli(Serves 6)

Name: Mostaccioli(Serves 6)
Ingredients: 1 (8 oz.) pkg. mostaccioli; 1 lb. ground beef; 3 Tbsp. oil; 1 clove garlic, finely chopped; 1/3 c. chopped onion; 4 c. tomatoes; 6 oz. can tomato paste; 3/4 c. water; 1 tsp. oregano; 1/4 tsp. pepper; 1/3 c. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. mostaccioli
1 lb. ground beef
3 Tbsp. oil
1 clove garlic, finely chopped
1/3 c. chopped onion
4 c. tomatoes
6 oz. can tomato paste
3/4 c. water
1 tsp. oregano
1/4 tsp. pepper
1/3 c. grated Parmesan cheese

Directions

1

Brown ground beef, onion and garlic in oil.
2

Break up tomatoes well and add with tomato paste, water, oregano, salt and pepper to the ground beef.
3

Cover and cook over low heat 1 1/2 hours.
4

Spoon off excess fat.
5

Cook mostaccioli as directed.
6

Drain and place on serving platter.
7

Top with sauce and sprinkle with cheese.