Mostarda

7 ingredients
4 steps

Ingredients

  • 3/4 pound dried fruit
  • 1 minced shallot
  • Candied ginger
  • White wine
  • White-wine vinegar
  • Dijon mustard
  • Butter

Directions

  1. 1
    Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil.
  2. 2
    Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
  3. 3
    Skip the lemon juice.
  4. 4
    Cool and serve.

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