Mother Bread

Directions

1. 1
   Lightly oil and flour a bread pan.
2. 2
   Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk.
3. 3
   Mash/ grate fruit or vegetable and add to dry mixture.
4. 4
   Crack eggs in bowl adding one at a time.
5. 5
   Add to mix.
6. 6
   Add oil.
7. 7
   Mix all with electric mixer.
8. 8
   Check consistency.
9. 9
   Pour into bread pan.
10. 10
    Bake at 350F for approximately 40 minutes or more until fully baked.
11. 11
    Fully baked (when tooth pick/ knife inserted at center comes out clean.)
12. 12
    Variation: NO MIXER: Honey, butter and no nuts.
13. 13
    Mix dry ingredients with a whisk.
14. 14
    In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined.
15. 15
    Add into flour mixture and stir well.
16. 16
    Bake approximately 40 minutes.