Mother'S Bread Pudding

Directions

1. 1
   In a 2-quart rectangular casserole, beat together the eggs, sugar, milk and vanilla with a fork.
2. 2
   Place the 6 slices of bread, buttered side up, on the egg mixture.
3. 3
   Sprinkle with cinnamon. Bake at 425° for 10 minutes.
4. 4
   Reduce oven temperature to 375° and cook for 30 minutes or until knife inserted in the center comes out clean.