Mother'S Brown Rolls

Directions

1. 1
   Bring water and salt to boil; stir in Moltex.
2. 2
   When it bubbles up good, remove and stir in margarine, molasses and sugar.
3. 3
   Beat eggs and add.
4. 4
   In large mixing pan, sprinkle yeast into 1 cup good warm water.
5. 5
   When cereal mixture is lukewarm, combine with yeast and 2 cups flour until well mixed.
6. 6
   Add about 8 more cups flour. Turn out and knead for 5 minutes.
7. 7
   Return to bowl; cover and let rise.
8. 8
   Make into good sized rolls and place in greased pans. Cover; let rise until doubled.
9. 9
   Bake in preheated 350° oven for 25 to 28 minutes, no more.
10. 10
    Turn out on wire racks and grease tops with butter.
11. 11
    Makes about 5 dozen rolls.