Mother'S Buns

Directions

1. 1
   Dissolve yeast in a little warm water.
2. 2
   Heat milk to melt shortening.
3. 3
   Add sugar and cool to lukewarm.
4. 4
   Warm water; add salt.
5. 5
   Combine all ingredients.
6. 6
   Add flour to make a non-sticky dough.
7. 7
   Cover and let rise in warm place.
8. 8
   Punch down and make into buns.
9. 9
   Let rise again and bake at 350° for 20 to 30 minutes according to size of buns.