Mother'S Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 3 Tbsp. flour
  • 1 c. milk, slightly heated
  • 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • dash of pepper
  • 2 eggs, lightly beaten

Directions

  1. 1
    Combine corn and flour.
  2. 2
    Add remaining ingredients, ending with beaten eggs.
  3. 3
    Mix well.
  4. 4
    Pour into a 2-quart casserole and bake at 350° about 45 to 60 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips

35 ingredients

Fettuccine Alfredo

9 ingredients

Spiced Edamame - 1 Pt

13 ingredients

Chesapeake Bay-Style Shrimp Cocktail

7 ingredients

Fireside Lamb Stew

16 ingredients

Veggie & Meatball Sandwiches

9 ingredients

Cheesy Garlic-Basil Bread

7 ingredients

Olive Garden Parmesan Chicken on Garlic Linguini

21 ingredients

Samosas

15 ingredients

Scallop Salad

7 ingredients

Mexican Hot Chocolate

6 ingredients

Potato Burritos

10 ingredients