Mother'S Egg Nog

Directions

1. 1
   Whip the cream in small mixing bowl.
2. 2
   In another small mixing bowl, beat well the egg yolks plus 1 tablespoon sugar per yolk. To cook the yolks, slowly add nog or whiskey as yolks are beaten thoroughly.
3. 3
   (They should become lemon colored.)
4. 4
   In large mixing bowl, beat egg whites until stiff; add 1 tablespoon sugar per egg white.
5. 5
   Fold yolk mixture into whites and then fold in the whipped cream.
6. 6
   Serve in bowls with a spoon.
7. 7
   Sprinkle with nutmeg to taste.