Mother'S Fruit Cake

Directions

1. 1
   Mix dates, candied cherries and pineapple with flour; mix until all is covered.
2. 2
   Set aside.
3. 3
   In another bowl, mix eggs, sugar and vanilla.
4. 4
   Beat until frothy.
5. 5
   Add to fruit mix.
6. 6
   Add broken up pecans and stir.
7. 7
   Pack in 2 (8-inch) round pans with hole in middle.
8. 8
   Can use fruit glass in middle of regular pan. Line pans with brown paper.
9. 9
   Bake in 275° oven for 1 1/2 to 2 hours.
10. 10
    Let set 5 minutes and peel off paper.
11. 11
    This cake will keep for up to 3 months.