Mother'S Gingersnaps

7 ingredients
3 steps

Ingredients

  • 1 c. Crisco
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 1 tsp. soda
  • 1 Tbsp. ginger
  • 1 egg
  • 3 c. flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Roll dough in small balls with hands, dip each in granulated sugar.
  3. 3
    Bake on greased cookie sheet, 10 to 12 minutes at 350°.

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