Mother'S Hot Rolls

Directions

1. 1
   In 1/2 cup warm water, add yeast and 1 teaspoon sugar.
2. 2
   Set aside.
3. 3
   In bowl, put 1 cup boiling water, 3 rounded tablespoons shortening and 1/2 cup sugar.
4. 4
   Dissolve and then add 1 cup cold water.
5. 5
   Add yeast mixture and 1 tablespoon of salt.
6. 6
   Add 5 or more cups flour and stir good.
7. 7
   By hand, knead, but leave soft (just enough to work in flour).
8. 8
   Grease bowl; put in dough.
9. 9
   Let sit overnight in refrigerator or several hours.
10. 10
    Form into rolls and bake at 400° for 20 minutes.
11. 11
    Stays in refrigerator well for several days.