Mother'S Icebox Rolls

Directions

1. 1
   Combine cold water, sugar and salt.
2. 2
   Add shortening to boiling water, then add to cold water.
3. 3
   Add eggs and dissolved yeast cakes.
4. 4
   Add 3 heaping cups sifted flour, beating well.
5. 5
   Add 4 to 5 more cups flour, beating as you add each cup.
6. 6
   Knead 5 to 10 minutes.
7. 7
   Put in refrigerator to rise at least several hours.
8. 8
   Can be kept several days.
9. 9
   Make out rolls and put in warm place to rise until double in bulk.
10. 10
    Bake at 400° until done.