Mother's Oat Cake

12 ingredients
6 steps

Ingredients

  • 1 34 cups boiling water
  • 1 12 cups oatmeal
  • 34 cup shortening
  • 1 12 cups white sugar
  • 1 12 cups brown sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups flour
  • 1 12 teaspoons baking soda
  • 34 teaspoon salt
  • 1 12 teaspoons cinnamon
  • 14 teaspoon nutmeg

Directions

  1. 1
    Mix together Oatmeal and Boiling Water, Let cool 20 minutes.
  2. 2
    In mixing bowl cream Shortening, White Sugar, Brown Sugar, Vanilla and Eggs.
  3. 3
    Add Oatmeal mixture.
  4. 4
    Stir in Flour, Soda, Salt, Cinnamon and Nutmeg.
  5. 5
    Bake at 350 degrees in a greased 9x13 pan for 50 minutes.
  6. 6
    Cool cake and top with Caramel Icing.

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