Mother's Oat Cake
12 ingredients
6 steps
Ingredients
- 1 34 cups boiling water
- 1 12 cups oatmeal
- 34 cup shortening
- 1 12 cups white sugar
- 1 12 cups brown sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups flour
- 1 12 teaspoons baking soda
- 34 teaspoon salt
- 1 12 teaspoons cinnamon
- 14 teaspoon nutmeg
Directions
-
1Mix together Oatmeal and Boiling Water, Let cool 20 minutes.
-
2In mixing bowl cream Shortening, White Sugar, Brown Sugar, Vanilla and Eggs.
-
3Add Oatmeal mixture.
-
4Stir in Flour, Soda, Salt, Cinnamon and Nutmeg.
-
5Bake at 350 degrees in a greased 9x13 pan for 50 minutes.
-
6Cool cake and top with Caramel Icing.
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