Mother'S Sour Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. (3 sticks) unsalted butter (room temperature)
  • 3 c. granulated sugar
  • 6 large eggs, separated
  • 3 c. sifted all-purpose flour
  • 1/4 tsp. baking soda
  • 1 c. sour cream
  • 2 Tbsp. vanilla extract
  • superfine sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter a Bundt pan.
  3. 3
    Using a mixer, beat the butter with the granulated sugar until fluffy.
  4. 4
    Beat egg yolks and blend well into the butter mixture.

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