Motichoor Laddoo

Directions

1. 1
   Sieve the gram flour and then prepare a batter by mixing it with water.
2. 2
   Dissolve one cup of sugar in 1 cup of water and prepare the sugar syrup to a single string consistency.
3. 3
   Now add the cardamom powder and the food color (orange color) .
4. 4
   Heat oil in a pan on medium heat, pour the batter over the ladle to form small balls .
5. 5
   Don't let it turn crispy. Drain it from oil and immediately drop them into the sugar syrup.
6. 6
   Leave it in the sugar syrup for few minutes and drain it.
7. 7
   Repeat the same process for the whole batter.
8. 8
   Now heat little ghee in a pan and fry the raisins followed by the cashews , add it to the boondi.
9. 9
   Let it cool for few minutes.