Mound Bar

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. graham cracker crumbs
  • 1/2 c. melted oleo
  • 1 can Eagle Brand milk
  • 1 (7 oz.) pkg. coconut
  • 1 1/4 c. semi-chocolate chips

Directions

  1. 1
    Combine sugar, graham cracker crumbs and oleo; press into bottom of 9 x 9-inch pan.
  2. 2
    Combine milk and coconut; spread over crumb mixture and bake 15 minutes.
  3. 3
    While still hot, sprinkle with semi-chocolate chips; spread over top of bar.

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