Mound Bars

Directions

1. 1
   Melt oleo.
2. 2
   Add Milnot and powdered sugar.
3. 3
   Mix well.
4. 4
   Add coconut.
5. 5
   Blend thoroughly.
6. 6
   Press into 8 x 9-inch buttered pan. Freeze until firm.
7. 7
   Cut into 1 x 1 1/2-inch pieces.
8. 8
   Press almond into each piece.
9. 9
   Melt chocolate blocks in microwave.
10. 10
    Use fork to dip coconut mixture into melted chocolate.