Mound Bars

8 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. melted butter
  • 1/4 c. white sugar
  • 1 (7 oz.) pkg. coconut (fine)
  • 1 can Eagle Brand sweetened condensed milk
  • 1 Tbsp. crunchy peanut butter
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Mix the first 3 ingredients and press into bottom of a 9 x 13-inch pan.
  2. 2
    Bake at 325° for 8 minutes.
  3. 3
    Spread the coconut over the crust, then drizzle the Eagle Brand milk over the coconut. Return to oven and bake for 10 minutes.
  4. 4
    Blend over hot water (not boiling) the remaining ingredients.
  5. 5
    Spread over the baked mixture and when cooled, cut in squares.

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