Mound Bars

6 ingredients
1 steps

Ingredients

  • 2 c. graham crackers, finely crushed
  • 1/4 c. sugar
  • 1/2 c. melted butter
  • 2 c. flaked coconut
  • 1 Eagle Brand milk
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix first three ingredients and pat in 9x13 pan. Bake 15 minutes at 350°. Spread coconut evenly over top. Pour Eagle Brand milk over the coconut. Bake for 15 minutes. Add chocolate chips evenly over top and return to oven for 10-15 minutes. Cut into bars when cool.

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