Mound Cake(Single Layer Version.)

6 ingredients
9 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1/2 c. evaporated milk
  • 1/2 c. sugar
  • 7 oz. jar marshmallow cream
  • 9 1/2 oz. carton whipped topping
  • 1 can Angel Flake coconut

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Bake in a 9 x 13-inch greased pan.
  3. 3
    Meanwhile, combine milk and sugar in a saucepan.
  4. 4
    Simmer until sugar dissolves.
  5. 5
    Remove cake from oven when done.
  6. 6
    With ice pick, make holes in cake.
  7. 7
    Pour hot milk-sugar mixture over cake.
  8. 8
    Before cake cools, spread on marshmallow cream.
  9. 9
    After cake cools, cover with whipped topping. Sprinkle coconut over whipped topping.

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