Mound Cake(Single Layer Version.)
6 ingredients
9 steps
Ingredients
- 1 pkg. devil's food cake mix
- 1/2 c. evaporated milk
- 1/2 c. sugar
- 7 oz. jar marshmallow cream
- 9 1/2 oz. carton whipped topping
- 1 can Angel Flake coconut
Directions
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1Prepare cake mix according to package directions.
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2Bake in a 9 x 13-inch greased pan.
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3Meanwhile, combine milk and sugar in a saucepan.
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4Simmer until sugar dissolves.
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5Remove cake from oven when done.
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6With ice pick, make holes in cake.
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7Pour hot milk-sugar mixture over cake.
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8Before cake cools, spread on marshmallow cream.
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9After cake cools, cover with whipped topping. Sprinkle coconut over whipped topping.
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