Mounds

7 ingredients
5 steps

Ingredients

  • 2 (12 oz.) pkg. coconut
  • 1 lb. box confectioners sugar
  • 1/2 c. margarine, melted
  • 1 tsp. vanilla
  • 1 can sweetened condensed milk
  • 1/2 bar thick paraffin
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
  2. 2
    Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
  3. 3
    Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
  4. 4
    Let cool on waxed paper.
  5. 5
    Store in refrigerator.

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