Mounds
8 ingredients
5 steps
Ingredients
- 2 sticks oleo
- 1 can Eagle Brand milk
- 2 lb. powdered sugar
- 2 lb. coconut
- 2 Tbsp vanilla
- 2 8 oz Hershey bars
- 6 oz. pkg. chocolate chips
- 4 heaping Tbsp. grated wax
Directions
-
1Mix first five ingredients together and put in a 13 x 17 pan. Chill in freezer several hours.
-
2Cut into 1 inch or smaller squares.
-
3Melt candy bars, chips and wax together.
-
4Dip coconut squares in mixture and place on waxed paper to dry.
-
5Almonds can be pressed into coconut squares before dipping.
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