Mounds

7 ingredients
5 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 stick oleo, melted
  • 1 can Eagle Brand milk
  • 1 can Angel Flake coconut
  • 1 qt. chopped pecans
  • 3 c. chocolate chips
  • 1/4 lb. paraffin

Directions

  1. 1
    Combine sugar, oleo, milk, coconut and pecans; roll into balls.
  2. 2
    Refrigerate for 15 minutes.
  3. 3
    Melt chocolate chips and paraffin in a double boiler.
  4. 4
    Dip balls in chocolate, using toothpicks.
  5. 5
    Place on waxed paper to cool.

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