Mounds
7 ingredients
5 steps
Ingredients
- 2 lb. powdered sugar
- 1 stick oleo, melted
- 1 can Eagle Brand milk
- 1 can Angel Flake coconut
- 1 qt. chopped pecans
- 3 c. chocolate chips
- 1/4 lb. paraffin
Directions
-
1Combine sugar, oleo, milk, coconut and pecans; roll into balls.
-
2Refrigerate for 15 minutes.
-
3Melt chocolate chips and paraffin in a double boiler.
-
4Dip balls in chocolate, using toothpicks.
-
5Place on waxed paper to cool.
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