Mounds Bars
6 ingredients
7 steps
Ingredients
- 2 (14 oz.) pkg. coconut
- 1 can Eagle Brand sweetened condensed milk
- 1 box powdered sugar
- 1 stick margarine, melted
- 2 (12 oz.) pkg. chocolate chips
- 1/4 lb. paraffin wax
Directions
-
1Mix coconut, milk, sugar and butter together.
-
2Spread in a sheet cake or cookie pan.
-
3Put in freezer for 45 minutes to 1 hour.
-
4Remove; cut into bars.
-
5Melt chocolate chips and paraffin in double boiler.
-
6Dip bars into chocolate mixture (I dip them with a toothpick).
-
7Place on wax paper to cool.
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