Mounds Bars

6 ingredients
7 steps

Ingredients

  • 2 (14 oz.) pkg. coconut
  • 1 can Eagle Brand sweetened condensed milk
  • 1 box powdered sugar
  • 1 stick margarine, melted
  • 2 (12 oz.) pkg. chocolate chips
  • 1/4 lb. paraffin wax

Directions

  1. 1
    Mix coconut, milk, sugar and butter together.
  2. 2
    Spread in a sheet cake or cookie pan.
  3. 3
    Put in freezer for 45 minutes to 1 hour.
  4. 4
    Remove; cut into bars.
  5. 5
    Melt chocolate chips and paraffin in double boiler.
  6. 6
    Dip bars into chocolate mixture (I dip them with a toothpick).
  7. 7
    Place on wax paper to cool.

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