Mounds Bars

Directions

1. 1
   Combine
2. 2
   the
3. 3
   Eagle
4. 4
   Brand
5. 5
   milk,
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   confectioners sugar, butter and coconut (do not add all the coconut at one time, do not
7. 7
   use all
8. 8
   of
9. 9
   coconut if mixture becomes too dry).
10. 10
    Press onto cookie sheet
11. 11
    and chill for at least two hours.
12. 12
    (Can be chilled overnight.)
13. 13
    In
14. 14
    double boiler, melt chocolate chips, adding paraffin
15. 15
    a little
16. 16
    at a time until chocolate is thin. Cut
17. 17
    candy into
18. 18
    squares
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    and dip in chocolate.
20. 20
    Place on wax paper.