Mounds Bars

9 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. chopped nuts
  • 1 c. flour
  • 1 heaping Tbsp. cocoa
  • 3 eggs
  • 1 1/4 c. chocolate chips
  • 1 c. coconut
  • 1 can Eagle Brand milk (condensed)
  • 1 c. chocolate chips, melted

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Place in a 9 x 13-inch baking pan. Bake for 25 minutes in a 350° oven.
  3. 3
    Mix coconut and milk; spread over bars and bake for 15 minutes longer.
  4. 4
    Frost with the melted chocolate chips.
  5. 5
    Cut in bars for serving.

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