Mounds Cake

6 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines Swiss Chocolate (or Devil Food) Cake Mix
  • 1 c. sugar
  • 1 c. sour cream
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 Duncan Hines Milk Chocolate Frosting

Directions

  1. 1
    Bake cake as directed in two eight or nine inch cake pans. Cool and cut the 2 layers in half to make 4 layers.
  2. 2
    Mix together sugar, sour cream, nuts and coconut.
  3. 3
    Spread 1/3 of mixture on each layer of cake (except for top layer). Use frosting mix to frost cake and enjoy.

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