Mounds Cake
6 ingredients
3 steps
Ingredients
- 1 box Duncan Hines Swiss Chocolate (or Devil Food) Cake Mix
- 1 c. sugar
- 1 c. sour cream
- 1 c. chopped nuts
- 1 c. coconut
- 1 Duncan Hines Milk Chocolate Frosting
Directions
-
1Bake cake as directed in two eight or nine inch cake pans. Cool and cut the 2 layers in half to make 4 layers.
-
2Mix together sugar, sour cream, nuts and coconut.
-
3Spread 1/3 of mixture on each layer of cake (except for top layer). Use frosting mix to frost cake and enjoy.
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