Mounds Candy

6 ingredients
1 steps

Ingredients

  • 1 c. Eagle brand condensed milk
  • 1 box 10x confectioners sugar
  • 1/2 c. melted butter
  • 24 oz. coconut
  • 1 tsp. vanilla
  • 1 pkg. chocolate bark coating

Directions

  1. 1
    Mix milk, sugar, butter, vanilla and coconut together. Place in refrigerator over night. Roll mixture in to 1 inch balls and place on wax paper. Put in freezer overnight. Melt chocolate bark coating and dip coconut balls in it. Place on wax paper to set.

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