Mounds Candy

4 ingredients
6 steps

Ingredients

  • 2 large bags coconut
  • 1 (8 oz.) cream cheese, softened
  • 1 stick butter, softened
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix ingredients together well.
  2. 2
    Shape into balls.
  3. 3
    Melt 12 ounce bag chocolate chips over double boiler with 1/8 stick paraffin.
  4. 4
    Dip balls.
  5. 5
    Place on wax paper to set.
  6. 6
    Keep chilled.

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