Mounds Candy Bar

6 ingredients
6 steps

Ingredients

  • 2 (12 oz.) bags coconut
  • 1 lb. confectioners sugar
  • 1/2 c. butter or margarine
  • 1 tsp. vanilla
  • 1 can sweetened condensed milk
  • 1 (12 oz.) bag chocolate chips

Directions

  1. 1
    Mix coconut, sugar, butter, vanilla and milk together.
  2. 2
    Press into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Melt chocolate chips in double boiler and spread over candy.
  5. 5
    Cool and cut into squares.
  6. 6
    Keep candy refrigerated.

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