Mounds Candy Bar
6 ingredients
6 steps
Ingredients
- 2 (12 oz.) bags coconut
- 1 lb. confectioners sugar
- 1/2 c. butter or margarine
- 1 tsp. vanilla
- 1 can sweetened condensed milk
- 1 (12 oz.) bag chocolate chips
Directions
-
1Mix coconut, sugar, butter, vanilla and milk together.
-
2Press into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
-
3Refrigerate overnight.
-
4Melt chocolate chips in double boiler and spread over candy.
-
5Cool and cut into squares.
-
6Keep candy refrigerated.
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