Mount Desert Brownies

7 ingredients
6 steps

Ingredients

  • 3/4 c. flour, sift before measuring
  • 1/4 tsp. baking powder
  • 2 sq. unsweetened baking chocolate (2 oz.)
  • 1/2 c. unsalted butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift and set aside flour and baking powder.
  2. 2
    Melt chocolate and butter.
  3. 3
    Add sugar and eggs (1 at a time); add vanilla and flour.
  4. 4
    Put in well-oiled 11 x 7-inch pan.
  5. 5
    Bake in preheated 350° oven for 25 minutes.
  6. 6
    Do not overcook (23 minutes for fudgier brownies).

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