Mountain Berry Pie

Name: Mountain Berry Pie
Ingredients: pastry for double-crust pie; 1 cup white sugar; 1 pinch salt; 1/4 cup cornstarch; 1/2 teaspoon cinnamon (optional); 1 cup blueberries; 1 cup strawberry; 3/4 cup blackberry; 3/4 cup raspberries; 1/2 cup water; 2 tablespoons lemon juice; 2 tablespoons butter

12 ingredients

7 steps

Ingredients

pastry for double-crust pie
1 cup white sugar
1 pinch salt
1/4 cup cornstarch
1/2 teaspoon cinnamon (optional)
1 cup blueberries
1 cup strawberry
3/4 cup blackberry
3/4 cup raspberries
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter

Directions

1

Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
2

Stir in berries and add water and lemon juice.
3

Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
4

Pour into pie shell and dot with butter.
5

Top with a lattice crust or full crust with slits cut.
6

Brush top with milk and sprinkle with sugar.
7

Bake at 350 for 45 minutes.