Mountain Chow Chow

Directions

1. 1
   Chop cabbage real fine.
2. 2
   Chop tomatoes and peppers real fine too, then mix with cabbage.
3. 3
   Add salt and mix.
4. 4
   Pack in stone jar or crock and mash down tight so brine will rise over top of the mixture.
5. 5
   Cover with a cloth or a tight cover and let set until it works, then skim the top of any scum and put in sterilized jars and process in water bath 15 minutes.