Mountain Cornbread

8 ingredients
8 steps

Ingredients

  • 2 eggs, separated
  • 2 tsp. sugar
  • 1 c. cornmeal
  • 1 c. milk
  • 1 c. sifted all-purpose flour
  • 2 Tbsp. butter, melted
  • 3 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Beat eggs in a separate bowl.
  2. 2
    Add sugar; beat well.
  3. 3
    Add cornmeal, milk and flour.
  4. 4
    Add melted butter, baking powder and salt.
  5. 5
    Pour into a greased iron skillet.
  6. 6
    Bake at 450° until golden brown and done.
  7. 7
    Cut into large slices.
  8. 8
    Serves 6.

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