"Mountain" Fried Pies

Directions

1. 1
   Roll crust on a floured board.
2. 2
   Cut with a large cookie cutter.
3. 3
   Put 1 1/2 tablespoons sweetened, mashed, cooked fruit in each round.
4. 4
   Moisten edges with cold water and fold to make semi-circle; press edges together with a fork.
5. 5
   Fry in hot deep fat and drain well on paper towels when crispy brown.
6. 6
   Great on cold winter days or just anytime.