Mountain Lamb Chops

Directions

1. 1
   Combine olive oil, lemon juice, salt, oregano and pepper in large shallow baking dish.
2. 2
   Add lamb chops; turn to coat both sides with marinade.
3. 3
   Cover and marinate for 3 to 4 hours in refrigerator.
4. 4
   Melt Crisco in large heavy skillet over medium heat.
5. 5
   Put chops in skillet.
6. 6
   Cook until meat is tender and browned.