Mountain Man Soup

Ingredients

• 1 lb. deer meat, cut into stew meat cubes
• 2 Tbsp. oil
• 2 c. chopped celery
• 2/3 c. chopped onion
• 1/4 c. chopped green pepper
• 2 (14 1/2 oz.) cans beef broth
• 1 (28 oz.) can diced tomatoes (undrained)
• 1 large potato, peeled and cubed
• 1 large carrot, sliced
• 2 tsp. garlic salt
• 1 whole clove
• 1 bay leaf
• 1/4 c. minced fresh parsley