Mountain Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put margarine into 2 quart baking dish; set in oven, melting margarine.
3. 3
   In a mixing bowl combine flour, sugar, baking powder, salt and milk.
4. 4
   When butter is melted, pour flour and milk mixture in the center of butter.
5. 5
   Do not stir or mix with batter, let butter come up around the batter evenly.
6. 6
   Pour can of fruit pie filling in the center of mixture; do not stir, batter will bake around it. Bake for 45 minutes.