Mountain Pie

5 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. milk
  • 1 c. sugar
  • 1 c. Bisquick
  • 1 can pie filling (any kind you like)

Directions

  1. 1
    Melt butter in a 2 1/2-quart casserole.
  2. 2
    Mix together the milk, sugar and Bisquick.
  3. 3
    Pour in butter; do not stir.
  4. 4
    Pour in fruit; do not stir.
  5. 5
    Bake at 350° for approximately 45 to 60 minutes, or until brown and firm.
  6. 6
    Baking time differs; just keep checking.

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