Mountain Pies

Directions

1. 1
   Coat a double pie iron with canola oil and heat it over the fire.
2. 2
   Spread 1 tablespoon of pizza sauce onto each of 2 slices of bread.
3. 3
   Sprinkle 1/3 cup of cheese per sandwich over the pizza sauce.
4. 4
   Arrange 4 slices of pepperoni per sandwich over the pizza sauce and add jalapeno slices if desired.
5. 5
   Top with the remaining slices of bread, and spread both sides of the sandwich with butter.
6. 6
   Place the sandwiches in the pie iron, then close and latch the iron.
7. 7
   Cook over the fire, turning every few minutes until the sandwiches are golden brown (about 8 minutes depending on heat of the fire and placement of pie iron).
8. 8
   Carefully remove the sandwiches from the pie iron and serve.
9. 9
   You can also make these on the stove like regular grilled cheese.