Mountain Rum Butter

4 ingredients
4 steps

Ingredients

  • 1 lb. soft brown sugar
  • 1/2 c. Jamaica rum
  • 1/2 lb. butter, softened
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Mix ingredients with even consistency.
  2. 2
    Let cool.
  3. 3
    Dust top decoratively with powdered sugar.
  4. 4
    Serve with plum pudding, mince meat pies or brown bread.

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