Mountains Raclette

Name: Mountains Raclette
Ingredients: 13 lb raclette cheese; 2 -3 potatoes; 4 slices bacon; 2 slices pancetta; 2 slices meat (from Grison region of Switzerland); black olives; gherkin; tomatoes; white onion; sweet and sour pickles

10 ingredients

6 steps

Ingredients

13 lb raclette cheese
2 -3 potatoes
4 slices bacon
2 slices pancetta
2 slices meat (from Grison region of Switzerland)
black olives
gherkin
tomatoes
white onion
sweet and sour pickles

Directions

1

Boil jacket potatoes and keep them hot.
2

Cut the cheese in fine sections and remove the crust.
3

Wash and cut the tomatoes in sections, peel the onions and cut them in slices.
4

Draw up the delicatessen on a service dish.
5

Each guest has a small saucepan in which the cheese melts with the garnish of his taste.
6

Place a pepper mill and paprika at the disposal of the guests.