Moussaka

9 ingredients
5 steps

Ingredients

  • 1 large eggplant, pared and cut into 1/2-inch slices
  • 1/4 c. margarine for browning
  • 1 lb. lean ground beef
  • 1 c. tomato sauce
  • 1/2 tsp. salt
  • 1 envelope onion soup mix
  • 1 pt. sour cream
  • 2 eggs, beaten
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Lightly coat eggplant slices with flour.
  2. 2
    Brown on both sides and set aside.
  3. 3
    Preheat oven to 375°.
  4. 4
    Brown meat, then stir in tomato sauce and salt.
  5. 5
    Simmer 1 or 2 minutes.

Products Matching These Ingredients

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground turkey

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Eggplant Appetizer

Caponata

becel margarine

unilever

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Burnt Sugar Browning

Blue Mountain Country

E NOVA 4

Sweet treat browning

D NOVA 4

Caramel browning blend

D NOVA 4

More Recipes to Try

Crown Jewel Dessert

11 ingredients

Chicken Breasts In Casserole

4 ingredients

"Scampi-Style" Shrimp

10 ingredients

Man On The Moon Cake

8 ingredients

Cheese Ring

8 ingredients

Sausage Balls

3 ingredients

Creole Seafood Cocktail Sauce(For Oysters, Shrimp, Crawfish, Etc.)

6 ingredients

Baked Rice

4 ingredients

Buttermilk Biscuits

6 ingredients

Rice With Browned Noodles And Garlic

8 ingredients

Coffee Cake

11 ingredients

Cornbread Dressing

10 ingredients