Moussaka

9 ingredients
5 steps

Ingredients

  • 1 large eggplant, pared and cut into 1/2-inch slices
  • 1/4 c. margarine for browning
  • 1 lb. lean ground beef
  • 1 c. tomato sauce
  • 1/2 tsp. salt
  • 1 envelope onion soup mix
  • 1 pt. sour cream
  • 2 eggs, beaten
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Lightly coat eggplant slices with flour.
  2. 2
    Brown on both sides and set aside.
  3. 3
    Preheat oven to 375°.
  4. 4
    Brown meat, then stir in tomato sauce and salt.
  5. 5
    Simmer 1 or 2 minutes.

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