Moussaka

Ingredients

• 2 None medium potatoes, pricked with a fork
• 1 None large eggplant, cut into 1/4 inch slices
• 2 tsp vegetable oil
• 1 None medium onion, finely chopped
• 1 None medium red bell pepper, finely chopped
• 1 tsp dried oregano leaves
• 1/2 tsp allspice
• 1/4 cup tomato puree
• 1 (13.5 oz) can diced tomatoes
• 1/2 cup vegetable stock
• 2 1/2 cups baby spinach leaves
• 3 oz feta cheese, crumbled
• 5 oz low fat ricotta cheese
• 1 None egg, lightly beaten
• 1/3 cup Parmesan cheese, finely grated
• None None mixed greens, to serve