Moussaka

Name: Moussaka
Ingredients: 2 medium eggplants; vegetable oil; 1 lb. lean ground beef; 2 medium onions, peeled and chopped; 2 cloves garlic, peeled and crushed; 1 (8 oz.) can tomato sauce; 1 tsp. dried leaf oregano; 1 tsp. salt, divided; 1/4 tsp. black pepper, divided; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. low-fat milk; 1 egg; 1/3 c. grated Parmesan cheese

14 ingredients

3 steps

Ingredients

2 medium eggplants
vegetable oil
1 lb. lean ground beef
2 medium onions, peeled and chopped
2 cloves garlic, peeled and crushed
1 (8 oz.) can tomato sauce
1 tsp. dried leaf oregano
1 tsp. salt, divided
1/4 tsp. black pepper, divided
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. low-fat milk
1 egg
1/3 c. grated Parmesan cheese

Directions

1

Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet.
2

Broil close to broiler until brown. Turn; brush with oil, if necessary.
3

Brown the other side. Repeat with all the eggplant slices.