Moussaka

12 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1 large onion
  • salt and pepper to taste
  • 1 1/2 lb. ground meat (beef or lamb)
  • 1 clove garlic
  • 1 c. tomato puree
  • 1/2 c. cold water
  • 1/4 tsp. nutmeg
  • 1/2 c. grated cheese
  • 1/2 c. salad oil
  • 1 c. flour
  • 2 medium eggplant, cut into 1/2 inch lengthwise

Directions

  1. 1
    Cook onion in butter with salt and pepper for 5 minutes.
  2. 2
    Add meat and garlic; cook 10 minutes.
  3. 3
    Add puree, water and nutmeg; cook 10 minutes.
  4. 4
    Coat eggplant with flour seasoned with salt and pepper.
  5. 5
    Fry in hot oil.
  6. 6
    Place 1/2 of eggplant in baking dish and cover with 1/2 meat mixture.
  7. 7
    Repeat layers and top with cheese. Bake at 350 degrees until hot.

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