Moussaka

Directions

1. 1
   Saute onions, eggplant
2. 2
   (or zucchini) and tomatoes with salt and pepper in oil
3. 3
   over medium heat; do not brown.
4. 4
   Layer half the eggplant
5. 5
   mixture,
6. 6
   bacon,
7. 7
   and remaining eggplant in deep baking dish.
8. 8
   Combine cheese, milk and egg in bowl.
9. 9
   Beat until smooth. Add
10. 10
    nutmeg
11. 11
    to
12. 12
    taste.
13. 13
    Pour
14. 14
    over
15. 15
    casserole. Bake at 400° for 30 to 45 minutes.